Cake – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 524-7362 to check today's hours. Know the hours? Send them to us.

Tap for directions

3832 Tennyson St, Denver, CO 80212

Google Maps Apple Maps Waze Bing Maps

Address3832 Tennyson St, Denver, CO 80212

NeighborhoodBerkeley

Phone(720) 524-7362

StyleCake shop

CountyDenver

Time zoneMountain Time

From city center4.1 mi northwest

About Cake

You will find Cake at 3832 Tennyson St in Berkeley, Denver, about 4.1 mi northwest of central Denver.

Our Denver directory counts 253 bakeries in total — about one per 2,881 people living in the city. Nearest alternative: The Dirty Islander at 3860 Tennyson Street, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cake yet, so calling ahead at (720) 524-7362 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Denver	253
Nearest bakery	less than 0.1 mi
Brand locations	16

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.